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Bread Machine Cinnamon Raisin Bread
Bread Machine Cinnamon Raisin Bread. Add raisins at the raisin/nut signal or 5 to 10 minutes. Add liquid ingredients to the pan.

Just pop the top of the bread machine and see how the dough is doing. Roll the dough into loaf shapes and pinch the edges together. Check dough consistency after 5 minutes of kneading.
Once The Dough Cycle Has Ended, Turn.
Add liquid ingredients to the pan. Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. If baking in the machine, use the basic/white bread setting.
Pour Into Bread Machine Pan.
In the order listed, add the dry ingredients. Place the bread machine yeast in last and the yeast should not touch the liquid or salt (until the bread machine is turned on and the ingredients start to be mixed together). If it is too wet and sticky, add 1.
Spread 1 Tablespoon Of Butter On Each Rectangle, Then Sprinkle The Cinnamon/Brown Sugar Mixture On Top.
Close and set the bread machine to the ‘dough’ cycle. Set bread machine to dough cycle. It’s made with oil, butter, eggs, milk, sugar, and flour—but it’s the addition of cinnamon that really makes this.
Enjoy It As A Special Weekend Or Holiday Breakfast To Share.printable Recipe:
First the bread flour, then the salt, cinnamon, and sugar. You can use table salt or sea salt. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time.
Form Well In Dry Ingredients And Add Yeast, Don’t Let The Yeast Touch The Liquid.
(okay, a smooth, round ball with raisins in it.) if the dough is too dry add. Check dough consistency after 5 minutes of kneading. Add the softened butter, 1/3 cup sugar, salt, bread flour and yeast.
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